Seattle Salmon – Fish Smoking, processing and shipping options

here are some options for your fish that you catch

these options are available, but remember it is not cheap and expect to pay over $100 to as high as $400 to get your fish taken care of properly

Custom fish smoking Seattle

B & E Meats and Seafood

Longtime butcher shop & fish market with other to-go items like lasagna & pies.

Address: 2401 Queen Anne Ave N, Seattle, WA 98109

Hours: 

Open 9Am to 6PM

Phone: (206) 284-3885

Salmon Processing (Based on raw weight received.)

These prices are subject to change contact them for confirmation.
Fresh filleting ($20.00 minimum) $3.00 per lb.
Smoked Salmon ($50.00 minimum) $5.00 per lb.
Vacuum pack $1.50 per Bag

Fish processing and shipping Seattle

Wild Salmon Seafood Market at Fishermen’s Terminal

Longtime market selling a range of seafood, from whole fish & lobsters to oysters & smoked salmon.

Located in: Fishermen’s Terminal

Address: Fishermen’s Terminal, 1900 W Nickerson St #105, Seattle, WA 98119

Hours: 

Open 10Am to 5PM

Phone: (206) 283-3366

Salmon processing

Fish must be fillet

$2 to $2.75 per pound

$2.00 per bag or pouch

Shipping cost dependent on weight and distance ranging from $30 to as much as $200.