Seattle Salmon – Fish Smoking, processing and shipping options

here are some options for your fish that you catch

Custom fish smoking Seattle

B & E Meats and Seafood

Longtime butcher shop & fish market with other to-go items like lasagna & pies.

Address: 2401 Queen Anne Ave N, Seattle, WA 98109

Hours: 

Open 9Am to 6PM

Phone: (206) 284-3885

Salmon Processing (Based on raw weight received.)

Fresh filleting ($10.00 minimum) $2.50 per lb.
Smoked Salmon ($40.00 minimum) $4.00 per lb.
Vacuum pack $1.00 per Bag

Fish processing and shipping Seattle

Wild Salmon Seafood Market at Fishermen’s Terminal

Longtime market selling a range of seafood, from whole fish & lobsters to oysters & smoked salmon.

Located in: Fishermen’s Terminal

Address: Fishermen’s Terminal, 1900 W Nickerson St #105, Seattle, WA 98119

Hours: 

Open 10Am to 5PM

Phone: (206) 283-3366

Salmon processing

$1 to $1.50 per pound

$0.50 per bag or pouch

Shipping cost dependent on weight and distance ranging from $10 to as much as $100.