Seattle Salmon – Fish Smoking
Processing and Shipping Options

Here are some options for your fish that you catch. These options are available, but remember it is not cheap and expect to pay over $100 to as high as $400 to get your fish taken care of properly
be sure to contact these places as prices change regularly

Catch and Release fishing is always a good option

Custom fish smoking Seattle

B & E Meats and Seafood – Longtime butcher shop & fish market with other to-go items like lasagna & pies.

📍 Address: 2401 Queen Anne Ave N, Seattle, WA 98109
🕘 Hours: Open 9 AM – 6 PM
📞 Phone: (206) 284-3885

Salmon Processing (Based on raw weight received.)

These prices are subject to change contact them for confirmation.

• Fresh filleting ($20.00 minimum) $3.00 per lb.
• Smoked Salmon ($50.00 minimum) $5.00 per lb.
• Vacuum pack $1.50 per Bag

Fish processing and shipping Seattle

Wild Salmon Seafood Market at Fishermen’s Terminal. Longtime market selling a range of seafood, from whole fish & lobsters to oysters & smoked salmon.

Located in: Fishermen’s Terminal

📍 Address: Fishermen’s Terminal, 1900 W Nickerson St #105, Seattle, WA 98119
🕙 Hours: Open 10 AM – 5 PM
📞 Phone: (206) 283-3366

Salmon processing

• Fish must be fillet
• $2 to $2.75 per pound
• $2.00 per bag or pouch

Shipping cost dependent on weight and distance ranging from $30 to as much as $200.